Basic Pizza Dough
Ingredients
Makes: 16 servings
- 1 pkg dry yeast
- 1 C (250 ml) warm water
- 1 tsp (5 ml) sugar
- 1/2 tsp (2,5 ml) Sea Salt (Grinder), ground
- 2 1/2 C (625 ml) all-purpose flour or Gluten Free Bagel, Pancake & Waffle Mix
- 2 Tbsp (30 ml) olive oil
Preparation
- Preheated oven to 350° F (175° C).
- Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
- Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
- Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
- Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.
Tip
Tip: Add 1-2 Tbsp (15-30 ml) of any Epicure Dip Mix to your dough for an amazing herbed crust!
| Nutritional Serving Size | Dough only |
| Calories | 90 |
| Fat | 2 g |
| Saturated Fat | 0.3 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Carbohydrates | 16 g |
| Fibre | 1 g |
| Sugar | 0 g |
| Protein | 2 g |
Crisper
Sheet Pan
Sea Salt (Grinder)