Citrus Marinated Olives

Citrus Marinated Olives Citrus Marinated Olives Add a citrus zing to a savoury favourite – perfect for tapas.
Add a citrus zing to a savoury favourite – perfect for tapas.
  • 10 min prep
  • 10 minutes
  • 30 calories
  • $0.45
  • Gluten Free
  • Dairy Free
  • Paleo
  • Vegan
  • Vegetarian

Ingredients


Makes: 3 C (750 ml)
  • 1 1/2 C (375 ml) brine-cured black olives
  • 1 1/2 C (375 ml) brine-cured green olives
  • 1 Tbsp (15 ml) lemon zest
  • 1 Tbsp (15 ml) orange zest
  • 1/4 C (60 ml) fresh orange juice
  • 1/4 C (60 ml) freshly squeezed lemon juice
  • 1 Tbsp (15 ml) Herb & Garlic Dip Mix
  • 1 tsp (5 ml) crushed chilies

Preparation


 
  • Combine all ingredients in a sealed freezer bag. Shake to blend.
  • Refrigerate up to 3 days before serving. Serve at room temperature.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 30
Fat 2.5 g
Saturated Fat 0.4 g
Transfat 0 g
Cholesterol 0 mg
Sodium 380 mg
Carbohydrates 2 g
Fibre 1 g
Sugar 1 g
Protein 0.4 g

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Herb & Garlic Dip Mix
$9.00