Best Dressed Greens
Ingredients
Makes: 4 - 6 serving
- 10 C (2,5 L) mixed salad greens
- 1 bunch radish, trimmed and thinly sliced
- 2 C (500 ml) cherry tomatoes, cut in half
- Sea Salt (Grinder), freshly ground, to taste
- Black Pepper (Grinder), freshly ground, to taste
- 1/2 C (125 ml) raspberry vinaigrette dressing, prepared
- 1/2 C (125 ml) crumbled light feta cheese
Preparation
- Place greens in a large serving bowl.
- Add radishes and tomatoes.
- Season with Salt and Pepper, then drizzle with Raspberry Vinaigrette. Gently toss to mix. Finish with feta.
Tip
Flavour Changer: Add a layer of smokiness – swap Epicure Sea Salt for Alder Smoked Sea Salt Blend.
Serving Suggestion: If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.
| Nutritional Serving Size | Per Serving |
| Calories | 180 |
| Fat | 16 g |
| Saturated Fat | 4 g |
| Transfat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 180 mg |
| Carbohydrates | 6 g |
| Fibre | 3 g |
| Sugar | 3 g |
| Protein | 4 g |
Sea Salt (Grinder)
Black Pepper (Grinder)