Asparagus with Vinaigrette Dressing

Asparagus with Vinaigrette Dressing Asparagus with Vinaigrette Dressing Easy and amazing. Simply blanch, drizzle and serve hot or cold as a gourmet side dish or lovely lunch salad.
Easy and amazing. Simply blanch, drizzle and serve hot or cold as a gourmet side dish or lovely lunch salad.
  • 10 min prep
  • 15 minutes
  • 120 calories
  • $1.83
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes 6 servings

Preparation


 
  • Fill Fry Pan two-thirds full of water and bring to a rapid boil.
  • Add asparagus spears and cook for 2 minutes or until fork tender.
  • Drain and rinse in cold water. Place on serving platter.
  • Whisk together olive oil, white balsamic vinegar, Balsamic Vinaigrette Seasoning, Salt and Pepper to create vinaigrette dressing. Drizzle over asparagus.
  • Sprinkle with diced peppers. Serve or make ahead and refrigerate.
  • Tip: Try prepared Greek Dressing instead of Classic Vinaigrette.Peel the lower part of the asparagus with a vegetable peeler, removing the fibrous skin. The entire stalk of asparagus will then be tender.
Nutritional Serving Size Per serving
Calories 120
Fat 10 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrates 7 g
Fibre 3 g
Sugar 3 g
Protein 3 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Balsamic Vinaigrette Dressing Mix
$11.00