BLT Stuffed Dates
Ingredients
Makes: 12 servings
- 1/4 C (60 ml) cream cheese
- 1/4 C (60 ml) mayonnaise
- 1-2 Tbsp (15-30 ml) BLT Dip Mix
- 12 Medjool dates
- Toppings (optional): honey, slivered almonds, pomegranate seeds
Preparation
- Preheat oven to 375° F. Line a Sheet Pan with a Bake & Roll.
- In bowl, combine cream cheese, mayo, and dip mix.
- Cut a slit lengthwise in each date; remove pits. Fill each date with a heaping tsp of dip mix.
- Place dates on pan; bake for 8 min or until warmed through.
- Remove from oven; arrange on a platter. Drizzle with honey and top with slivered almonds or pomegranate seeds, if desired.
Tip
TIP: Instead of honey, drizzle with good quality balsamic reduction.
| Nutritional Serving Size | Per serving: |
| Calories | 100 |
| Fat | 3.5 g |
| Saturated Fat | 1 g |
| Transfat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 50 mg |
| Carbohydrates | 19 g |
| Fibre | 2 g |
| Sugar | 16 g |
| Protein | 1 g |
Sheet Pan
Bake & Roll
$21.00
$21.00
BLT Dip Mix