Pad Thai Brinner Bowl

Pad Thai Brinner Bowl Pad Thai Brinner Bowl Brinner, a cross between breakfast and dinner, can be eaten any time of the day! It's a whole meal in a bowl if you're following Good Food. Real Results.
Brinner, a cross between breakfast and dinner, can be eaten any time of the day! It's a whole meal in a bowl if you're following Good Food. Real Results.
  • 10 min prep
  • 20 minutes
  • 410 calories
  • $4.89
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 2 Tbsp (30 ml) vegetable oil
  • 1/2 recipe prepared Pad Thai , about 3 cups
  • 4 C (1 L) mixed greens
  • 2 C (500 ml) julienned snow peas
  • 2 C (500 ml) cherry tomatoes
  • 2 C (500 ml) steamed broccoli florets
  • 1 can (14 oz/398 ml) baby corn cobs, drained, or 1 cup corn niblets
  • 4 eggs
  • Topping Suggestions (optional): fresh cilantro, chopped roasted peanuts, sliced cucumber, sliced avocado, hot sauce, lime wedges.

Preparation


 
  • Heat 1 Tbsp oil in a Fry Pan over medium-high heat. Add Pad Thai; stir-fry for 2-3 min.
  • Meanwhile, divide mixed greens, snow peas, cherry tomatoes, broccoli, and baby corn among four bowls.
  • Divide Pad Thai among bowls. Wipe pan clean. Add remaining oil to pan over medium-low heat. Crack in eggs; cook until whites are set but yolks are still runny, about 5 min.
  • Top each salad with an egg; garish with toppings, if desired.

Tip


 

Tip: Prepare the egg whichever way you like: hard-boiled, soft-boiled, over easy, poached or even scrambled.

Make it Vegetarian: Swap chicken for tofu when making Pad Thai.

Nutritional Serving Size Per serving:
Calories 410
Fat 11 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 275 mg
Sodium 240 mg
Carbohydrates 56 g
Fibre 8 g
Sugar 16 g
Protein 23 g

Shop this recipe...

Pad Thai Seasoning (3)
$10.00
Wok & Glass Lid
$139.95