Slow Cooker Beef Stew
There is nothing more comforting that a homemade beef stew. Make now or assemble and toss in your slow cooker later. Either way, you will come home and enjoy a comforting bowl of beef stew. Perfectly balance your plate: Serve with 1 serving Leafy Green Salad on the side.
Ingredients
Makes: 8 servings
- 2 lb (900 g) lean, cubed boneless stewing beef
- 2 C (500 ml) each carrots, turnips, sweet potatoes, onions, and celery quartered or cut in 1½" thick (4 cm) chunks, quartered or cut in 1½" thick (4 cm) chunks
- 3 Tbsp (45 ml) 3 Onion Dip Mix
- 1 Tbsp (15 ml) Lemon Dilly Dip Mix
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
- 4 C (1 L) or Beef Broth, prepared (or just enough to cover)
Preparation
- Make it now:
1. Combine all ingredients in a slow cooker and stir gently.
2. Cover and cook for 4 hours on high or 8 hours on low setting. - Make it ahead and freeze:
1. Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
2. Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
3. When ready to eat, remove from freezer at least 1 hour before cooking.
4. Place contents in the slow cooker, add broth, cover, and cook for 4 hours on high or 8 hours on low setting.
Tip
Tip: Elevate taste by topping with 1 Tbsp (15 ml) Paris Bistro Finishing Sauce, prepared. Oh la la!
| Nutritional Serving Size | Per serving |
| Calories | 240 |
| Fat | 7 g |
| Saturated Fat | 2.5 g |
| Transfat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 120 mg |
| Carbohydrates | 21 g |
| Fibre | 5 g |
| Sugar | 8 g |
| Protein | 23 g |
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
3 Onion Dip Mix
$9.00
$9.00
Lemon Dilly Dip Mix
$9.00
$9.00