Pulled Pork Tacos
Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
Ingredients
Makes: 4 servings
- 8 taco shells
- 1 1/2 C (375 ml) Slow Cooker Pulled Pork, prepared and heated
- 1 C (250 ml) shredded lettuce
- 1 C (250 ml) diced tomatoes
- 1 C (250 ml) grated low-fat cheese
- 1 lime
Preparation
- Divide Pulled Pork between taco shells.
- Top with lettuce, tomatoes and cheese.
- Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.
| Nutritional Serving Size | |
| Calories | 270 |
| Fat | 11 g |
| Saturated Fat | 3.5 g |
| Transfat | 1.5 g |
| Cholesterol | 55 mg |
| Sodium | 340 mg |
| Carbohydrates | 23 g |
| Fibre | 2 g |
| Sugar | 6 g |
| Protein | 21 g |
Pulled Pork Seasoning (Pkg of 3)
$10.50
$10.50