Make this café favourite at home—you’ll save money and you control the amount of sweetener! A typical iced tea lemonade can have up to 35 g of sugar per serving (1 1⁄2 cups).
Toppings (optional): lemon slices
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Put the kettle on to boil.
- Meanwhile, cut lemons in half; using the 2-in-1 Citrus Press, squeeze juice into a large measuring cup. You’ll need about 2⁄3 cup. Stir in ice water; set aside.
- Pour 1 cup boiling water into a separate measuring cup. Stir in honey until dissolved. Add tea bags; steep 3–5 min.
- Squeeze bags to release flavour; discard. Pour tea into lemon mixture; stir well. Taste and add more honey, if needed.
- Fill 2 large glasses with ice cubes; pour tea on top. Garnish with lemon slices.
Don’t have fresh lemons? Simply use bottled lemon juice.
Per serving (1 1/2 cups): Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 19 g), Protein 0.4 g.
10 - 12 min
2 servings (about 3 cups)
$2.06/servingToppings (optional): lemon slices
10 - 12 min2 servings (about 3 cups)$2.06/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Put the kettle on to boil.
- Meanwhile, cut lemons in half; using the 2-in-1 Citrus Press, squeeze juice into a large measuring cup. You’ll need about 2⁄3 cup. Stir in ice water; set aside.
- Pour 1 cup boiling water into a separate measuring cup. Stir in honey until dissolved. Add tea bags; steep 3–5 min.
- Squeeze bags to release flavour; discard. Pour tea into lemon mixture; stir well. Taste and add more honey, if needed.
- Fill 2 large glasses with ice cubes; pour tea on top. Garnish with lemon slices.
Don’t have fresh lemons? Simply use bottled lemon juice.
Per serving (1 1/2 cups): Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 19 g), Protein 0.4 g.
