Toppings (optional): lime wedges
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot over high heat, combine hot water with seasoning. Cover; bring to a boil. Stir in crushed tomatoes; cover, return to a boil.
- Meanwhile, drain and rinse black beans.
- Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min.
- Meanwhile, dice avocado and coarsely crush tortilla chips.
- To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and a squeeze of lime juice, if desired.
To easily make this vegan, use coconut-based yogurt and vegan cheese.
Serve topped with 1 cup baby spinach.
Per serving: Calories 380, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 48 g (Fibre 15 g, Sugars 5 g), Protein 20 g.
Toppings (optional): lime wedges
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot over high heat, combine hot water with seasoning. Cover; bring to a boil. Stir in crushed tomatoes; cover, return to a boil.
- Meanwhile, drain and rinse black beans.
- Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min.
- Meanwhile, dice avocado and coarsely crush tortilla chips.
- To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and a squeeze of lime juice, if desired.
To easily make this vegan, use coconut-based yogurt and vegan cheese.
Serve topped with 1 cup baby spinach.
Per serving: Calories 380, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 48 g (Fibre 15 g, Sugars 5 g), Protein 20 g.