For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Line an 8” square pan with parchment paper.
- In large bowl, combine mix with butter. Add eggs, milk, and vanilla extract. Stir until well combined.
- Scrape half the batter into prepared pan; bake for 10 min. Scatter caramel pieces over baked brownie; gently press in. Scrape remaining batter on top and smooth; bake until edges are firm and centre is set, about 30 more min.
- Meanwhile, using a hand mixer, beat chilled fudge or caramel sauce until light and fluffy.
- Refrigerate to cool brownies completely, about 1 hour. Spread icing on top. Cut into bars or squares.
To speed up prep time, make Petite Turtle Caramels a day before baking the bars.
Freeze caramels for 10 min before cutting.
Per serving (1 bar): Calories 240, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 21 g), Protein 4 g.
1 hour 45 min (includes 1 hour chill time)
16 bars
$0.82/serving
1 hour 45 min (includes 1 hour chill time)16 bars$0.82/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Line an 8” square pan with parchment paper.
- In large bowl, combine mix with butter. Add eggs, milk, and vanilla extract. Stir until well combined.
- Scrape half the batter into prepared pan; bake for 10 min. Scatter caramel pieces over baked brownie; gently press in. Scrape remaining batter on top and smooth; bake until edges are firm and centre is set, about 30 more min.
- Meanwhile, using a hand mixer, beat chilled fudge or caramel sauce until light and fluffy.
- Refrigerate to cool brownies completely, about 1 hour. Spread icing on top. Cut into bars or squares.
To speed up prep time, make Petite Turtle Caramels a day before baking the bars.
Freeze caramels for 10 min before cutting.
Per serving (1 bar): Calories 240, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 21 g), Protein 4 g.
