HomeRecipesThai Red Curry Salmon Noodle Bowl
Thai Red Curry Salmon Noodle Bowl
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Already a whole meal in a bowl if you're following the Epic Life Program.


Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/400 ml)
coconut milk
12 cup
water
1 lb (450 g)
skinless salmon fillets, cut into chunks
6 heads
baby bok choy, quartered lengthwise
2 cups
green beans, steamed
12
red onion, thinly sliced
8 oz (250 ml)
thick rice noodles, cooked

Topping Suggestions (optional): bean sprouts, lime wedges, fresh cilantro or Thai basil, hot sauce.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk and water in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add salmon and veggies; simmer for 5 min.
  3. Stir in rice noodles.
  4. Portion into bowls and serve with toppings, if desired.
Tips

Cook beans in a Multipurpose Steamer on high for 1-2 min.

Make it Vegetarian: swap the fish for tofu or lentils.

Nutritional Information

Per serving: Calories 480, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 59 g (Fibre 5 g, Sugars 6 g), Protein 30 g.

Thai Red Curry Salmon Noodle Bowl
20 min
4 servings
$3.85/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesThai Red Curry Salmon Noodle Bowl
Thai Red Curry Salmon Noodle Bowl
Recipe description
Thai Red Curry Salmon Noodle Bowl
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/400 ml)
coconut milk
12 cup
water
1 lb (450 g)
skinless salmon fillets, cut into chunks
6 heads
baby bok choy, quartered lengthwise
2 cups
green beans, steamed
12
red onion, thinly sliced
8 oz (250 ml)
thick rice noodles, cooked

Topping Suggestions (optional): bean sprouts, lime wedges, fresh cilantro or Thai basil, hot sauce.

20 min
4 servings
$3.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk and water in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add salmon and veggies; simmer for 5 min.
  3. Stir in rice noodles.
  4. Portion into bowls and serve with toppings, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Cook beans in a Multipurpose Steamer on high for 1-2 min.

Make it Vegetarian: swap the fish for tofu or lentils.

Nutritional Information

Per serving: Calories 480, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 59 g (Fibre 5 g, Sugars 6 g), Protein 30 g.

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