HomeRecipesPad Thai
Pad Thai
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A favourite Thai dish made Epicure-style! A sweet, sour, tangy, and salty sauce that drapes over delicious rice noodles, your choice of protein and veggies. Traditionally made with tamarind, this sweet & sour fruit gives this dish its distinctive flavour. Make it at home, for a fraction of the cost of take-out. 


Ingredients
34 cup
hot water
2 tbsp
soy sauce
1 tbsp
oil
12 lb (225 g)
bite-sized pieces of boneless, skinless chicken breast, or shrimp, your choice
2 cups
red bell pepper, sliced
2
eggs
4 cups
cooked rice noodles

GARNISH

1
lime, juiced
2 cups
bean sprouts
2 tbsp
roasted peanuts, chopped, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Stir seasoning with hot water and soy sauce, set aside.
  2. Heat oil in a wok over medium-high heat. 
  3. Stir-fry chicken with bell peppers for 3–4 min.
  4. Meanwhile, in a small bowl, beat eggs. Add eggs to wok and stir-fry 2 more min.
  5. Add noodles and prepared sauce, tossing to heat through.
  6. Serve in individual bowl, top with lime juice and bean sprouts. 
  7. Garnish with peanuts, if desired.
Tips

Make it vegetarian: Swap meat for 2 cups chickpeas or 12 lb cubed firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and top with 2 tbsp roasted peanuts.

Nutritional Information

Per serving: Calories 300, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 10 g), Protein 15 g.

Pad Thai
15 min
6 servings
$2.51/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesPad Thai
Pad Thai
Recipe description
Pad Thai
Share it!

Ingredients
34 cup
hot water
2 tbsp
soy sauce
1 tbsp
oil
12 lb (225 g)
bite-sized pieces of boneless, skinless chicken breast, or shrimp, your choice
2 cups
red bell pepper, sliced
2
eggs
4 cups
cooked rice noodles

GARNISH

1
lime, juiced
2 cups
bean sprouts
2 tbsp
roasted peanuts, chopped, optional
15 min
6 servings
$2.51/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Stir seasoning with hot water and soy sauce, set aside.
  2. Heat oil in a wok over medium-high heat. 
  3. Stir-fry chicken with bell peppers for 3–4 min.
  4. Meanwhile, in a small bowl, beat eggs. Add eggs to wok and stir-fry 2 more min.
  5. Add noodles and prepared sauce, tossing to heat through.
  6. Serve in individual bowl, top with lime juice and bean sprouts. 
  7. Garnish with peanuts, if desired.
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
42 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Tips

Make it vegetarian: Swap meat for 2 cups chickpeas or 12 lb cubed firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and top with 2 tbsp roasted peanuts.

Nutritional Information

Per serving: Calories 300, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 10 g), Protein 15 g.

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