HomeRecipesEggnog Cheesecake
Eggnog Cheesecake
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Ingredients

Crust:

1 13 cups
gingersnap or graham wafer crumbs
2 tbsp
melted butter

Filling:

2 pkg (8 oz /250 g)
cream cheese
1 pkg
Eggnog Cheesecake Mix, or cheesecake mix of your choice
4
eggs
1 cup
Greek vanilla yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).

Crust: 

  • Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.

Filling: 

  • Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.

Bake: 

  • Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Nutritional Information

Per serving (1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 23 g), Protein 9 g.

Eggnog Cheesecake
40 - 50 min
12 servings
$0.75/serving
HomeRecipesEggnog Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake
Share it!

Ingredients

Crust:

1 13 cups
gingersnap or graham wafer crumbs
2 tbsp
melted butter

Filling:

2 pkg (8 oz /250 g)
cream cheese
1 pkg
Eggnog Cheesecake Mix, or cheesecake mix of your choice
4
eggs
1 cup
Greek vanilla yogurt
40 - 50 min
12 servings
$0.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).

Crust: 

  • Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.

Filling: 

  • Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.

Bake: 

  • Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Nutritional Information

Per serving (1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 23 g), Protein 9 g.

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