Crust:
Filling:
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 325° F (160° C).
Crust:
- Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.
Filling:
- Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.
Bake:
- Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Per serving (1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 23 g), Protein 9 g.
Crust:
Filling:
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 325° F (160° C).
Crust:
- Combine gingersnap or graham wafer crumbs with melted butter.Press into 9" (23 cm) springform pan, or use 2 premade crumb pie shells.
Filling:
- Blend cream cheese with cheesecake mix until smooth. Beat in eggs, one at a time. Add Greek vanilla yogurt and beat until smooth. Pour into crust.
Bake:
- Cheesecake: 40 min/Pies: 30 min. Cool to room temperature, then refrigerate before serving.
Per serving (1 slice): Calories 260, Fat 12 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 23 g), Protein 9 g.