2 lb (1 kg) chicken wings, wing tips removed, and wings split
Whisk together honey, soy sauce, pineapple juice, spices and crushed garlic.
Pour honey-garlic marinade over wings in an oven proof dish.
Bake at 400° F (205° C) for 20 minutes. Turn wings over and continue cooking for additional 20 minutes.
Tip: If you do not use all the marinade, it may be stored in fridge for up to 1 month. Use in stir-fries or on Asian noodles. After cooking, sprinkle chicken wings with 1 Tbsp (30 ml) sesame seeds, if desired.