HomeRecipesBig Batch Harvest Soup
Big Batch Harvest Soup
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Welcome fall with this hearty soup. 


Ingredients
8 cups
Vegetable Broth, prepared
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
4
carrots, sliced into rounds
2
parsnips, sliced into rounds
2
bell peppers, chopped
1
potato, chopped
1
green cabbage, shredded
1
can (14 oz/398 ml) diced tomatoes
1 tbsp


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour broth into a large pot. Bring to a boil over high heat. Stir in 3 Onion Dip Mix and carrots. Reduce heat to medium. Cover and simmer for 6 min. 
  2. Add parsnips, peppers and potato. Bring back to a boil, cover and simmer until soft, 6 to 8 min. 
  3. Stir in cabbage and tomatoes. Cover and simmer until cabbage is tender, 5 min. Stir in Lemon Dilly Dip Mix. For a thicker soup, puree 14 of soup, then stir back into remaining soup. 
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein—try adding it to the soup! 

Nutritional Information

Per serving: Calories 210, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 45 g (Fibre 9 g, Sugars 12 g), Protein 7 g.

Big Batch Harvest Soup
20 min
4 servings
$2.03/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
543 Reviews
$9.99
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
HomeRecipesBig Batch Harvest Soup
Big Batch Harvest Soup
Recipe description
Big Batch Harvest Soup
Share it!

Ingredients
8 cups
Vegetable Broth, prepared
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
4
carrots, sliced into rounds
2
parsnips, sliced into rounds
2
bell peppers, chopped
1
potato, chopped
1
green cabbage, shredded
1
can (14 oz/398 ml) diced tomatoes
1 tbsp


20 min
4 servings
$2.03/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour broth into a large pot. Bring to a boil over high heat. Stir in 3 Onion Dip Mix and carrots. Reduce heat to medium. Cover and simmer for 6 min. 
  2. Add parsnips, peppers and potato. Bring back to a boil, cover and simmer until soft, 6 to 8 min. 
  3. Stir in cabbage and tomatoes. Cover and simmer until cabbage is tender, 5 min. Stir in Lemon Dilly Dip Mix. For a thicker soup, puree 14 of soup, then stir back into remaining soup. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
81 Reviews
$12.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
543 Reviews
$9.99
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein—try adding it to the soup! 

Nutritional Information

Per serving: Calories 210, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 45 g (Fibre 9 g, Sugars 12 g), Protein 7 g.