Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F (190° C).
- Prepare topping by combining first 3 ingredients in mixing bowl. Using a pastry blender, cut in butter until coarse crumbs result. Set topping aside.
- For filling, spoon blueberries into buttered 9 x 13” baking dish.
- Add sugar, lemon juice, cornstarch and Cinnamon to blueberries. Toss gently to combine. Spread in an even layer.
- Sprinkle with topping. Bake until topping is lightly browned and fruit is bubbling, about 35 - 40 minutes.
- Cool to room temperature and serve with scoops of ice cream.
Per serving: Calories 530, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 95 g (Fibre 8 g, Sugars 43 g), Protein 4 g.
50 min
6 servings
$2.95/serving
50 min6 servings$2.95/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F (190° C).
- Prepare topping by combining first 3 ingredients in mixing bowl. Using a pastry blender, cut in butter until coarse crumbs result. Set topping aside.
- For filling, spoon blueberries into buttered 9 x 13” baking dish.
- Add sugar, lemon juice, cornstarch and Cinnamon to blueberries. Toss gently to combine. Spread in an even layer.
- Sprinkle with topping. Bake until topping is lightly browned and fruit is bubbling, about 35 - 40 minutes.
- Cool to room temperature and serve with scoops of ice cream.
Per serving: Calories 530, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 95 g (Fibre 8 g, Sugars 43 g), Protein 4 g.
