Sante Fe Chicken Skewers

Sante Fe Chicken Skewers Sante Fe Chicken Skewers Be sure to leave time for marinating – it adds so much flavour and makes the chicken meltingly tender.
Be sure to leave time for marinating – it adds so much flavour and makes the chicken meltingly tender.
  • 20 min prep
  • 90 calories
  • $1.20
  • Gluten Free

Ingredients


Makes: 6 servings
  • 1 Tbsp (15 ml) olive oil
  • 1 Tbsp (15 ml) Taco Seasoning
  • 1 Tbsp (15 ml) frozen limeade, defrosted, or margarita mix
  • 1 Tbsp (15 ml) tequila – optional
  • 2 boneless, skinless chicken breasts, cut into large cubes
  • 6 bamboo skewers
  • 2 bell peppers, cut into large pieces
  • 1 red onion, cut into thick strips

Preparation


 
  • Mix oil with Taco Seasoning, limeade and tequila, if desired. Add chicken and turn to coat evenly. Cover and refrigerate for at least 3 hours, or overnight.
  • Soak bamboo skewers in water for 10 minutes. Alternately thread with marinated chicken, peppers and onion.
  • Grill over medium-high heat, turning often for 10–15 minutes, until chicken is cooked through.
Nutritional Serving Size
Calories 90
Fat 3.5 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 25 mg
Sodium 30 mg
Carbohydrates 6 g
Fibre 1 g
Sugar 4 g
Protein 10 g

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Taco Seasoning
$7.95