Tasty, easy-to-make biscuits that deliver on flavour thanks to 3 Onion Dip Mix. This recipe makes a big batch. Serve these at dinner and send the kids to school with them as part of their lunch, they’ll love it!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- In a large bowl, whisk together first four ingredients. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
- In a separate bowl, whisk milk and 3 Onion Dip Mix together. Add milk mixture to dry ingredients, stirring until clumps form.
- Transfer dough to a floured surface and knead until dough holds together.
- Roll dough out to an 8" square of 1⁄2" thickness. Cut 4 across and 4 down to create 16 biscuits. Transfer biscuits to Sheet Pan lined with Sheet Pan Liner, and brush with butter.
- Bake 15–18 minutes, or until biscuits are golden brown. Serve warm.
3 Onion Biscuits can be baked early in the day and loosely covered until ready to serve.
Per serving: Calories 170, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
30 min
16 servings
$0.35/serving
30 min16 servings$0.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- In a large bowl, whisk together first four ingredients. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
- In a separate bowl, whisk milk and 3 Onion Dip Mix together. Add milk mixture to dry ingredients, stirring until clumps form.
- Transfer dough to a floured surface and knead until dough holds together.
- Roll dough out to an 8" square of 1⁄2" thickness. Cut 4 across and 4 down to create 16 biscuits. Transfer biscuits to Sheet Pan lined with Sheet Pan Liner, and brush with butter.
- Bake 15–18 minutes, or until biscuits are golden brown. Serve warm.
3 Onion Biscuits can be baked early in the day and loosely covered until ready to serve.
Per serving: Calories 170, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
