For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
- Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
- Add noodles to broth and simmer until noodles are cooked.
- Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
- Stir in seasoning. Season with salt and pepper
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.
Per serving (2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 2 g), Protein 26 g.
20 min
4 servings (8 cups)
$1.00/serving
20 min4 servings (8 cups)$1.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
- Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
- Add noodles to broth and simmer until noodles are cooked.
- Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
- Stir in seasoning. Season with salt and pepper
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.
Per serving (2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 2 g), Protein 26 g.
