HomeRecipesCurried Chickpea Stew
Curried Chickpea Stew
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A tasty slow cooker supper.


Ingredients
1
medium onion
1
medium carrot
1
medium zucchini
1 tbsp
Curry Seasoning
1 can (14 oz /398 ml)
diced tomatoes
1 can (19 oz /540 ml)
chickpeas
12 tsp
sugar
Sea Salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine all ingredients except Salt in a slow-cooker.
  2. Cover and cook on low setting for 8 hours.
  3. Season to taste with Salt.
Tips

Serve over steamed rice or couscous. Sprinkle with thinly sliced green onions.

Nutritional Information

Per serving: Calories 230, Fat 2 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 44 g (Fibre 10 g, Sugars 5 g), Protein 10 g.

Curried Chickpea Stew
8 - 9 hours
4 servings
$1.35/serving
What you'll need
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HomeRecipesCurried Chickpea Stew
Curried Chickpea Stew
Recipe description
Curried Chickpea Stew
Share it!

Ingredients
1
medium onion
1
medium carrot
1
medium zucchini
1 tbsp
Curry Seasoning
1 can (14 oz /398 ml)
diced tomatoes
1 can (19 oz /540 ml)
chickpeas
12 tsp
sugar
Sea Salt
8 - 9 hours
4 servings
$1.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine all ingredients except Salt in a slow-cooker.
  2. Cover and cook on low setting for 8 hours.
  3. Season to taste with Salt.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
76 Reviews
$12.50
Tips

Serve over steamed rice or couscous. Sprinkle with thinly sliced green onions.

Nutritional Information

Per serving: Calories 230, Fat 2 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 44 g (Fibre 10 g, Sugars 5 g), Protein 10 g.

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