HomeRecipesSylvie's Shrimp and Avocado Boats
Sylvie's Shrimp and Avocado Boats
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Ingredients
2
ripe avocados, mashed (reserve avocado shells)
12 cup
light sour cream
1 tbsp
lemon juice
3 tbsp
1 cup
salad shrimp, reserve a few for garnish
2 tsp
chives


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow. 
  2. Fold shrimp into prepared guacamole. 
  3. Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives. 
Tips

Substitute Guacamole Dip Mix with Poco Picante Salsa Mix.

Serve with 12 cup shrimp (add more to your boat!) 2 cups mixed greens, and 1 slice of bread.  

Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 4 g, Trans 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 6 g), Protein 12 g.

Sylvie's Shrimp and Avocado Boats
1 hr & 5 min (1 hr chill time)
4 servings
$2.74/serving
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
198 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
HomeRecipesSylvie's Shrimp and Avocado Boats
Sylvie's Shrimp and Avocado Boats
Sylvie's Shrimp and Avocado Boats
Share it!

Ingredients
2
ripe avocados, mashed (reserve avocado shells)
12 cup
light sour cream
1 tbsp
lemon juice
3 tbsp
1 cup
salad shrimp, reserve a few for garnish
2 tsp
chives


1 hr & 5 min (1 hr chill time)
4 servings
$2.74/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow. 
  2. Fold shrimp into prepared guacamole. 
  3. Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives. 
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
198 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Tips

Substitute Guacamole Dip Mix with Poco Picante Salsa Mix.

Serve with 12 cup shrimp (add more to your boat!) 2 cups mixed greens, and 1 slice of bread.  

Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 4 g, Trans 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 6 g), Protein 12 g.