HomeRecipesCrab Puffs
Crab Puffs
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A classic savoury appetizer, ready in minutes.


Ingredients
1 can (4 oz/120 g)
crabmeat
1 cup
light mayonnaise
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
1 pinch
cajun seasoning
6
slices sandwich bread

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a small mixing bowl, mix crab meat, mayonnaise, and Epicure seasonings.
  3. Spread on trimmed bread slices. Cut each slice into 4 triangles and place on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 10 minutes or until puffed and golden. Serve warm.
Nutritional Information

Per serving (1 puff): Calories 30, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

Crab Puffs
20 min
24 pieces
$0.35/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesCrab Puffs
Crab Puffs
Recipe description
Crab Puffs
Share it!

Ingredients
1 can (4 oz/120 g)
crabmeat
1 cup
light mayonnaise
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
1 pinch
cajun seasoning
6
slices sandwich bread
20 min
24 pieces
$0.35/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a small mixing bowl, mix crab meat, mayonnaise, and Epicure seasonings.
  3. Spread on trimmed bread slices. Cut each slice into 4 triangles and place on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 10 minutes or until puffed and golden. Serve warm.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 puff): Calories 30, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.