HomeRecipesChocolate Nut Biscotti
Chocolate Nut Biscotti
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Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!


Ingredients
2 cups
all-purpose flour
1 tsp
baking soda
1 pinch
salt
1 cup
sugar
14 cup
cocoa powder
12 cup
dark chocolate chips
3
large eggs, beaten
2 tsp
vanilla extract
2 tbsp
water
34 cup
whole pistachios or almonds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F (150° C).
  2. Line Sheet Pan with Sheet Pan Liner and set aside.
  3. Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
  4. Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
  5. Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
  6. Bake for 35 minutes. Remove from oven and cool for 5 minutes.
  7. Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
Nutritional Information

Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

Chocolate Nut Biscotti
1 hr 15 min
36 biscotti
$0.30/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
HomeRecipesChocolate Nut Biscotti
Chocolate Nut Biscotti
Recipe description
Chocolate Nut Biscotti
Share it!

Ingredients
2 cups
all-purpose flour
1 tsp
baking soda
1 pinch
salt
1 cup
sugar
14 cup
cocoa powder
12 cup
dark chocolate chips
3
large eggs, beaten
2 tsp
vanilla extract
2 tbsp
water
34 cup
whole pistachios or almonds
1 hr 15 min
36 biscotti
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F (150° C).
  2. Line Sheet Pan with Sheet Pan Liner and set aside.
  3. Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
  4. Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
  5. Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
  6. Bake for 35 minutes. Remove from oven and cool for 5 minutes.
  7. Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
Nutritional Information

Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

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